This cider mill is a replicated 19th century mill that was constructed inside of Greenfield Village in 1942 to conform with the 19th century cider making machinery Henry Ford had in his collection. Demonstrations of pressing apples into cider took place here every fall for many years up until recently.
Sweet and hard cider, as well as cider vinegar, were important orchard byproducts essential to the economy of rural communities. In the 1800's, farmers could haul their apples to cider mills like this one to have them ground and pressed into cider. The cider making equipment in this building came from a mill in Martinsville, Michigan.
Cider was the most popular drink of the 19th century.